Spirulina Surveillance Platform

Water quality monitoring you can trust

Continuous, real-time analysis of temperature, pH, and turbidity throughout your Spirulina production cycle. Detect anomalies before they become problems.

Start Monitoring See How It Works

ISO 17025 compliant data logging

No software installation required

Accessible from any device

34.2°C

Temperature

9.4 pH

pH Level

127 NTU

Turbidity

Live trend — last 60 readings

Live Data

Cloud Synced

Process

From sensor to screen in three steps

No complex setup. No technical knowledge needed. Just power on and go.

Power the device

Power the EnerGreen unit with any USB charger. It connects to your network and starts sending sensor data automatically.

Log in to the dashboard

Open the web app on any device — PC, phone, or tablet. Log in with your account and the dashboard loads automatically with live data.

Monitor from anywhere

All sensor data syncs to the cloud in real-time. Access the dashboard from anywhere in the world — at your desk, on your phone, or on the factory floor.

Industrial Excellence

Precision monitoring for Spirulina production

Our sensors operate in the most demanding pharmaceutical environments, ensuring product quality at every stage.

Laboratory equipment for spirulina culture analysis

Quality Control Lab

Laboratory Analysis

Precision instruments for continuous Spirulina compound verification and quality assurance.

Production Floor

Industrial Scale Monitoring

24/7 surveillance across your entire Spirulina production pipeline.

Sensor Array

Advanced Sensors

Multi-parameter probes designed for pharmaceutical-grade water quality measurement.

The Science

Why these three parameters matter

Spirulina cultivation requires tightly controlled aqueous conditions. Deviations in any single parameter can compromise product yield, purity, and regulatory compliance.

Temperature > 38°C Accelerates thermal degradation of the active compound, reducing final yield by up to 12% per degree above threshold.

pH < 9.0 Shifts the reaction equilibrium toward unwanted by-products. Alkaline conditions (pH 9–11) are critical for optimal Spirulina crystallisation.

High Turbidity Indicates particulate contamination or incomplete dissolution. Values above 200 NTU typically require additional filtration before downstream processing.

Optimal Operating Window

Temperature

20–38°C

pH Level

9.0–12.0

Turbidity

0–1500 NTU

Green zones indicate safe operating ranges for Spirulina production.

Pricing

Choose the plan that fits your needs

Complete surveillance solutions, from basic monitoring to fully integrated systems with training.

Simple Version

Connected sensors + web platform display (no mobile app)

150 000 DA

Sensors (temperature, humidity, pH…)
Web dashboard
Basic real-time monitoring
WiFi connection
Mobile application
Cloud & synchronisation
Notifications & alerts
Training

Get Started

Popular

Standard Version

Connected system + basic mobile app + web dashboard

900 000 DA

Complete sensor system
Full web dashboard
Mobile app (live data)
Cloud backend + synchronisation
Monitoring from smartphone & PC
Simple notifications
Advanced analytics
Training

Choose this plan

Advanced Version

Complete solution + advanced mobile app + professional training

1 500 000 DA

System + professional sensors
Advanced mobile app
Advanced cloud backend
Full dashboard
Custom notifications & alerts
Analytics & detailed reports
Full training (3–5 days)
Dedicated support

Additional Options

Unlimited SMS alerts + 2,000 DA / month

24/7 Priority support + 5,000 DA / month

Monthly online training (1h) + 7,000 DA / month

Additional sensors Quote based on quantity